Today's young people are the most informed generation ever -- no product goes unreviewed, no meal un-Yelp-ed, and no candidate hired before a good thorough Twitter lurk.
On Thursday, March 26th, 2015, Pay Chen, TV & radio host, writer, and producer, collaborated with Rock Lobster Food's Chef Matt Dean Pettit to host the first Canola Eat Well Culinary Workshop.
On March 1-3, 2015 we had the chance to take part in Canada's largest food service event of year at the Restaurants Canada Show, formerly known as the CRFA Show.