It may have been a rainy day in September, but foodies alike braved the wet weather and came out to celebrate the 2nd annual AwesTRUCK awards ceremony at the historical Fort York Garrison Common.
“Knowing that the dynamic had changed with advertising and magazines, I thought this was a good chance to get into something new, so I said I’ll learn social media.”
During the last week of June we invited 4 Social Media savvy foodies who love to cook to join 4 of Toronto's notable chefs in their restaurant kitchens to create Yorkshire Valley Farms' organic chicken-inspired dishes.