From George Brown to Thistletown, the Branding & Buzzing team went back to class with Club House for Chefs, hungry for knowledge (and all the student-made dishes we could eat).
This Fall was a busy one, chock-full of Jarritos Canada events, cocktails and giveaways. In keeping with Jarritos’ roots as a Mexican brand, we themed two Jarritos initiatives around the always anticipated Day of the Dead festivities.
Vancouver, BC (October 16, 2018) - Daniel Kim from Vancouver's Boulevard Kitchen & Oyster Bar takes top prize in Canada's definitive culinary competition.