Bonne Maman Archives - Branding & Buzzing

17 Nov Jarritos Partners With LCBO, Global Tequila Brands And Restaurants Across Canada For New Paloma Campaign

Posted at 08:54h in blog

Canada is getting a dose of Mexicana, as Jarritos partners with Canadian restaurants, select LCBOs and tequila giants Jose Cuervo and Hornitos, to bring Mexico’s beloved drink to the north.

13 May Influencer Marketing Video Content

Posted at 16:50h in blog

Teaming up with client Bonne Maman, our team harnessed the social engaging power of Facebook Live and IGTV alongside three industry influencers to get our target audiences crafting in different ways with Bonne Maman jam and their signature jars.

12 Dec New Cocktail Recipes for the Holiday Season

Posted at 20:39h in blog

Deck your coasters with the comfort and joy of these refreshing cocktails, all festively provided by our clients - Club House for Chefs, Bonne Maman, Cheers American Spirits and Stonewall Kitchen - to enhance the tastes and enjoyment of your holiday season.

09 Dec Cheersing to the Holidays with Cheese, Cocktails, Cake & Jam

Posted at 17:29h in blog

At Branding & Buzzing, we believe engagement offline is just as special and vital as engagement one finds online, like on your brand's most utilized social networks.

07 Dec From Holiday Jams to Holly Jolly Baking: Branding & Buzzing Celebrates the Season

Posted at 20:47h in blog

It's the most wonderful time of the year, holiday time! & Branding & Buzzing had our hands and stockings full of celebratory events with Canola Eat Well, Bonne Maman and more.

07 May Gallery: Influencer Marketing

Posted at 13:52h in Uncategorized

11 Oct Bonne Maman Partners with Toronto Shops for a Special Tasty Offering

Posted at 10:25h in blog, client news, press releases

Ready to spread some joy throughout the GTA, jam producer Bonne Maman partnered up with top artisan shops across Toronto for the 1st annual JAM IN THE CITY.

24 Mar Chef Class of 2015

Posted at 10:03h in blog

Collaboration is key to the work that we do. As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.

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