blog Archives - Page 32 of 62 - Branding & Buzzing

blog

17 Nov 3 Tools Every Restaurant Should be Using on Instagram Right Now

Posted at 10:49h in blog

While you were cooking up the last of your patio fare and converting back to dine-in, Instagram was making a few changes of its own that can help make fall/winter your best yet.

05 Nov Why You Shouldn’t Run Your Own Social Media Ads (Let an Agency!)

Posted at 15:21h in blog

You’ve got your product, you’ve got a Facebook account and you’ve got money to spend on ads.

28 Oct Branding & Buzzing, Canola Learn-Alongs, Earn Best of CAMA Nomination

Posted at 16:17h in blog

Our agency is proud to announce our 2021 Learn-Along series with Canola Eat Well has been nominated for a Best of CAMA 2021 Events Award!

12 Mar 6 Ways to Include TikTok in your Brand Strategy

Posted at 15:17h in blog

While its videos may be short, introducing and involving your brand in the world of TikTok has the potential to see long-term benefits, especially brand awareness, exposure and sharing of promotional and/or evergreen content.

22 Feb What is Clubhouse and Should Your Brand Be On It?

Posted at 16:51h in blog

No, we’re not talking about Club House, the spices and seasonings elevating foodservice menus year-round.

13 Feb Does It Come in Pink? How We Transformed Bonneo into Sparkel

Posted at 12:11h in blog

Does It Come in Pink? How We Transformed Bonneo into Sparkel By Sean Beckingham Sometimes, a product is great, but the branding? Not so much. That was exactly the case when Bonneo came to us. Their sparkling water machine was designed by scientists—not marketers—and while the tech...

22 Jan Word on the Feed: The Metric That’s More Important Than Instagram Likes Right Now

Posted at 16:53h in blog

In a world where likes and comments reign supreme - that's you, Instagram - a new metric is taking top billing for post algorithm greatness.

22 Jan Branding & Buzzing Designated as 2020 Hospitality Heroes

Posted at 13:56h in blog

As seasoned marketers, Sean Beckingham and Marian Staresinic know the power of collaboration. So, when two of their foodservice clients approached them about helping Canada’s struggling restaurant industry during COVID-19, the duo immediately got on board.