The Age of Greige: Why Food Brands, Restaurants, and Kitchens Are Playing It Safe with Colour
Walk into a newly opened restaurant, scroll through a food brand’s Instagram, or browse new kitchen appliances and one thing is clear:colour is quietly disappearing. Beige walls. Off-white tiles. Stone countertops. Cream espresso machines. Neutral menus. Muted packaging. Pantone’s recent choice of Cloud Dancer — a soft...