Blog

What is it and Why Does it Matter? Email marketing is the use of email to promote products or services (or both!) and is used to cultivate a relationship between your company and your customers. This allows you an opportunity to keep customers informed of product...

Montreal to Winnipeg, Edmonton to Victoria and beyond, there's no stopping our team when it comes to uncovering new flavours, hot dishes, cool chefs and all the must-see food destinations Canada has to offer with our friends at Club House for Chefs!

The newest generation of consumers that brands and social media marketers should have on their radar is Generation Z. Known more colloquially as “Gen Z,” and born 1995-2015, this audience is regarded as the first generation of digital natives. They have grown up fully embedded...

The snow may be melting in Ontario, but some industry travellers, including Branding & Buzzing's own Sean Beckingham, are still feeling the chill of their recent outing, an ice fishing trip on Lake Winnipeg! 3 years ago, when Sean was on a work trip to a...

From Vancouver to Montreal, our staff went across Canada this Fall to bring fans of French’s and Club House behind the lines of some of our country’s top kitchens. Vancouver   Ready to #ShareALittleRed with the West Coast, our Shanley Gibb headed to British Columbia, making her way...

Over 3 days, in 35*C weather, Jarritos Canada quenched the thirst of thousands as they ate their way through the best tacos in the city at Taste Toronto’s Taco Fest.
With Hot Thai Kitchen Host Chef Pailin Chongchitnant behind the mic, and the line, local media guests were gathered at the Thai Trade Centre for an interactive culinary adventure, made with Thai Kitchen.
Last month Chef Derek Dammann brought the best of Scottish land & sea to his acclaimed Montreal restaurant, Maison Publique.
From behind-the-scenes kitchen coverage with top chefs to mise-en-place inspiration and so much more, we know people eat and enjoy foodservice products and dishes with their eyes before their mouths, making proper food photography an absolute asset in the industry.