Blog

Over 3 days, in 35*C weather, Jarritos Canada quenched the thirst of thousands as they ate their way through the best tacos in the city at Taste Toronto’s Taco Fest.
With Hot Thai Kitchen Host Chef Pailin Chongchitnant behind the mic, and the line, local media guests were gathered at the Thai Trade Centre for an interactive culinary adventure, made with Thai Kitchen.
Last month Chef Derek Dammann brought the best of Scottish land & sea to his acclaimed Montreal restaurant, Maison Publique.
From behind-the-scenes kitchen coverage with top chefs to mise-en-place inspiration and so much more, we know people eat and enjoy foodservice products and dishes with their eyes before their mouths, making proper food photography an absolute asset in the industry.

172 restaurants. 10 flavour options. 7 days. 7 prize packs. - 1 trip to Mexico - In celebration of Cinco de Mayo and the roots of all things Jarritos, the #JarritosToMexico giveaway program was created in collaboration with JL International Distribution and foodservice retailers across Canada. Between...

Celebrating the first series of Flavour Dinners in Toronto, Cacao Barry® hosted the #UnboxCreativity Event and invited the Chefs who had opened their restaurant to gather together and share their unique pairings!
From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or two when it comes to trends in the food industry.
2017 was an incredible year of growth for Branding & Buzzing, from expanding our team and client base to launching so many fantastic programs and campaigns.
The decorations are out of storage and holiday season is in full swing! Time to start party planning.  In need of a space to host your office, friends or family? We know venues can full up quickly, so here's a friendly reminder to book ASAP!
TORONTO (October 20, 2017) - Scotland will start exporting haggis to Canada for the first time in almost 50 years after Macsween of Edinburgh has developed a new recipe that meets Canadian regulations. This follows the lifting of the Canadian ban on red meat imports from Europe in 2015.