The team at Branding and Buzzing always comes up with creative and engaging ideas and events. They know how to create a memorable and enjoyable experience, while making each guest feel included.
Pay Chen, TV Host
Terroir has worked in partnership with Branding and Buzzing to bring to life some innovative concepts around craft brewing. They once created a consumer dining series, which let us collaborate with Sam Adams
Arlene Stein, Executive Director
- Terroir Hospitality
Over the past 5 years, I’ve had the privilege of working with Branding & Buzzing on a number of amazing food-related events. They bring organization, creativity event and trust in me to deliver memorable food. No matter what we work on, it feels collaborative. I know they care about the final product which is why I continue to work with them.
Matt Basile, Owner of Lisa Marie, Cookbook author & TV Host
I’m excited and honoured to work with Branding and Buzzing. Marian and Sean have a knowledge and passion for the hospitality industry. Their ability to create strategic partnerships has allowed me to further showcase my growing portfolio of projects
Claudio Aprile, Executive Chef
- Copetin
We’ve worked together on the Curryfest, Spanish Pintxos and Tapas Journey festivals. Marian, Sean and team have a keen understanding of the city’s culinary scene, something you don’t often find.
Suresh Doss, Editor
- Foodism Toronto
We had the pleasure of working Branding and Buzzing on some recent product promotions. They are so great at seeing the synergy between like minded brands and capitalizing on those partnerships. We look forward to working with them on more of these initiatives in the future.
John Jackson & Connie DeSousa, Chef Owners of Charcut
We have been active at many amazing events with B&B over the years including Toronto’s Festival of Beer where they cleverly featured our products. It has always been fun and rewarding working with this group of young and dynamic, results-oriented people.
Peter Neal, Co-Owner
- Neal Bros
Working on Indie Chefs Week with Branding & Buzzing was an absolute pleasure. They aligned our event with our corporate partners’ brands and successfully created marketing materials that still maintained our core values. I don't know how we would have pulled off some of our events without their help and product support.
Grover Smith - Owner Indie Chefs Week
It’s been a wonderful 5 years of learning together! Branding & Buzzing has the pulse of the local food environment from influencers to upcoming chefs to key media connections. We have really grown together, evolved and changed but have remained consistent with our core values, growing an engaged community and celebrating each of our strengths! Both Sean and Marian bring a strong reputation to the industry and it has been a pleasure working with them and their team.
Ellen Pruden, Canola Eat Well Director
- Canola Eat Well
At Chef’s Roll, presentation is everything, and outside of kitchens is no different. Through content creation, recipe collaborations, chef interviews and product partnerships, Branding & Buzzing presented themselves as a knowledgeable, dedicated team and we could not be more impressed. Their attention to detail is highly commendable and we look forward to a long, successful collaboration together.
Thomas Keslinke, CEO
- Chef's Roll Inc.
I love working with like-minded people. Sean and Marian are just that. They think outside the box and have always let me be as creative as I wanted to be. As Branding and Buzzing grows, we wish to grow with them.
Afrim Pristine, Maître Fromager
- The Cheese Boutique
I’ve worked closely with the Branding and Buzzing team. From social media to restaurant branding, the team’s 360˚ full-service approach helped build my brand.
Matt Dean Pettit, Owner and Executive Chef
- Matty’s Seafood
Branding and Buzzing are partners you can count on to build powerful engagement. They are genuinely passionate about the brands they represent and always find ways to go above and beyond outlined objectives. What I appreciate most is the human touch they bring to digital marketing. It's about building relationships and that's what they do best.
Lisa Nakamura Nguyen Hawksworth, Communications & Marketing Lead
- Young Chef Scholarship Competition
I’ve worked with Branding & Buzzing, it’ll be a few campaigns now, and all in very interesting facets. They’re a team you work with in everflow to make things work and happen. It’s a very cool process.
Kyla Zanardi, Owner & Digital Producer
- Benson & Oak
The team at Branding and Buzzing are always bringing new and inspiring ideas to the table. It’s exciting to work with a company that has so much gusto.
Christine Tizzard, Cookbook author, Recipe developer, Food Stylist and TV personality
I love the team and culture at B&B. They've provided me with incredible opportunities that are always perfect fit with my personal brand. And when it comes to events, you are guaranteed to leave with a smile on your face.
Ryan Hickson, Curator,
- Eat Famous
I had the pleasure of working with the Branding and Buzzing team on several high profile collaborations. I was inspired by their creativity and utmost professionalism in getting to know their clients and exceeding their expectations!
Irene Matys, Recipe Developer, Food Stylist and Food Photographer
I’ve always had a great experience with Branding and Buzzing. Whether it be working together on projects or attending events, they always make it very enjoyable and know how to bring a great group of like-minded individuals together.
Becka Crowe, Influencer
Branding & Buzzing has been instrumental in spreading Carmen’s message and promoting our vision. I’ve done a lot of different events with them.
Luis Valenzuela, Co-Owner & Executive Chef
- Carmen Cocina Espanola
I’ve done quite a bit with Branding and Buzzing. Working with them has been great because I’ve had the opportunity to connect with brands that I believe in and are happy to promote.
Melissa Ramos, Creator and Nutritionist
- Sexy Food Therapy