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04 May #JarritosToMexico – How a #SuperGood Giveaway Brought Canadians to the Table

Posted at 03:14h in blog

172 restaurants. 10 flavour options. 7 days. 7 prize packs. - 1 trip to Mexico - In celebration of Cinco de Mayo and the roots of all things Jarritos, the #JarritosToMexico giveaway program was created in collaboration with JL International Distribution and foodservice retailers across Canada. Between...

22 Jan Cacao Barry ® #UnboxCreativity Event to Inspire Chefs

Posted at 17:36h in blog

Celebrating the first series of Flavour Dinners in Toronto, Cacao Barry® hosted the #UnboxCreativity Event and invited the Chefs who had opened their restaurant to gather together and share their unique pairings!

22 Jan #InstaGood Rewind – Top 10 Trend Predictions Hits

Posted at 12:13h in #instagood, blog

"We called it!" With each new year, our food-wise agency puts out an annual list of up-and-coming trend predictions we think will take off. In fact, we've just released our 2018 edition, but how did we do in previous years? Paella A post shared by Tieghan (@halfbakedharvest)...

15 Jan Canola Eat Well Continues Serving Up Delicious Workshops

Posted at 09:25h in blog

Are you reaching your ideal audience? Why not go back to basics? We can bring your guests to where all good food begins; the farm.

09 Jan New Year, New Trends! Our 2018 Predictions

Posted at 10:23h in blog

From working closely with hundreds of chefs and restaurants across North America over the past 6 years, there’s no doubt that we pick up a thing or two when it comes to trends in the food industry.

15 Dec Branding & Buzzing Gives Back!

Posted at 13:00h in blog

2017 was an incredible year of growth for Branding & Buzzing, from expanding our team and client base to launching so many fantastic programs and campaigns.

08 Dec MCCORMICK® RELEASES MUCH ANTICIPATED 2018 FLAVOUR FORECAST™

Posted at 13:57h in blog, press releases

This annual report is a comprehensive look at the latest ingredients, cooking techniques and culinary ideas driving what’s next in flavour at restaurants, on retail shelves and in home kitchens.