New Cocktail Recipes for the Holiday Season

New Cocktail Recipes for the Holiday Season

Deck your coasters with the comfort and joy of these refreshing cocktails, all festively provided by our clients – Club House for Chefs, Bonne Maman, Cheers American Spirits and Stonewall Kitchen – to enhance the tastes and enjoyment of your holiday season. Enjoy responsibly.

Sriracha Lime Sour

8 oz Tequila
4 oz Lemon juice
2 oz Simple syrup
2 Egg whites
1/2 oz Club House Sriracha & Lime
2 tsp Angostura Bitters
1/2 tsp Club House Sriracha & Lime

How to Make

Place all ingredients in a cocktail shaker with ice. Shake vigorously for about 15 seconds. Double strain into a chilled rocks glass.

Pour cocktails into glass of choice and garnish with couple dots of bitters and a sprinkle of Club House Sriracha & Lime.

This recipe was provided by Club House for Chefs and created by Alessandro Vianello, Executive Chef of Gooseneck Hospitality in Vancouver.

Figgy Cocktail

Bonne Maman Figgy CocktailSyrup Ingredients
1 370g jar of Bonne Maman Fig Jam
2 cups Water
1/4 cup Honey

Cocktail Ingredients
1 oz Bonne Maman Fig Syrup
1/2 oz Cointreau
1 oz Bourbon
1/2 oz Lemon Juice
1 Fig slice as garnish

How to Make

Combine water & the contents of Bonne Maman Fig Jam jar into a sauce pan, whisk and bring to a boil. Reduce heat and simmer for 5 – 10 minutes.

Let cool and then transfer to a blender. Blend on high for 1 – 2 minutes, until all the fruit preserves are broken down and you have a smooth mixture. Add honey and mix on low for 30 seconds to combine.

Fill 1 cocktail shaker with ice and add 1 oz of Bonne Maman Fig syrup. Add Cointreau, bourbon, lemon juice & shake vigorously.

Strain into a glass filled with ice, top with fig slice & serve.

This recipe was provided by Bonne Maman and created by Culinary Curator Jasmine Baker.

What Happens In Queens

What Happens in Queens CocktailIngredients
1/2 oz Makers Mark
1/4 oz Knob Creek Rye
1/4 oz Dolin Sweet Vermouth
1/4 oz Gran Marnier
1/4 oz Benedictine
2 dashes Angostura Bitters

How to Make

Combine all ingredients in a stirring glass and stir continuously for about 40 seconds. Strain into a chilled coupe glass and garnish with an orange zest.

This recipe was provided by Cheers American Spirits. Photography by Joseph Saraceno and styling by Jon Neill.


1 1/2 oz Woodford Reserve Bourbon
1 oz Sweet Vermouth
2 Dashes Orange Bitters
1 Stonewall Kitchen Bada Bing Cherry

How to Make

Fill mixing glass or cocktail shaker with ice, add ingredients and shake or stir according to your own preference. Strain into a cocktail glass and garnish with your cherry.

This recipe and photography was provided by Stonewall Kitchen.