May is #NationalBBQMonth and Toronto’s own Smoque N’ Bones is turning up the heat with their delicious southern BBQ, a gift card giveaway and their inaugural music event, the KOHL Concert Series!
As we head into the months of kebabs, burgers and ribs cooked on a flaming hot 'cue, we felt it'd be fun to come upon not only the history of BBQ but also its cuisine correlation to Canadian history, in connection with Canada's upcoming birthday.
TORONTO [April 20, 2017] Are you looking for star power at your next event? Are you interested in bringing the cuisine of a renowned chef to your guests at an upcoming gala and looking for somebody to make it happen?
With millions of people using social media for their own personal lives each day, it can be easy to assume that doing social for business is just as simple.
We had a blast working alongside the Baro team to help launch their 3rd floor event space, The Loft, for event and meeting planners from all over the city.
TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.
A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017.
2016 was an incredible year for us at Branding and Buzzing. From gaining North American clients, to executing several large programs and campaigns, to expanding our team, we have a lot to be thankful for.
Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore.
We are currently seeking mixologists for upcoming programs revolving around American spirits (especially American Whiskey) in the following cities: Vancouver, Edmonton, Winnipeg, Toronto, Halifax.