With the holiday season comes friends, family, food and feeling grateful for all three. Our team, and our client Canola Eat Well, decided; what better way to give thanks than learning about our food right from the source, the farmers?
L-R: Betty Binon, Niki G, Ellen Pruden, Maria Leucia, Bianca Osbourne, Jeanette Andrashewski, Jasmine Baker, Shayma Sadaat, Jenny Kalynuik, Erin Macgregor & Jennifer Dyck
Hosted by Culinary Curator Jasmine Baker, our guests saw and heard firsthand how Canola Oil is made.
Then, in a great bake-off, everyone included canola oil in the makings of their delicious holiday chiffon cakes!
#MakeItCanola By The Numbers
30+ social media posts from the baking table
84.000 views (impressions) of social media posts
12 deliciously festive Chiffon cakes