Blog

In this multi-part series, Eat America will be exploring North American cities emerging as dining destinations for lovers of halal cuisine.
In this multi-part series, Eat America, we will be exploring American cities emerging as dining destinations.
We're no strangers to chocolate. In fact, we dedicated the launch of our #instagood articles to this decadent treat.
We had a blast working alongside the Baro team to help launch their 3rd floor event space, The Loft, for event and meeting planners from all over the city.
TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.
A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017.
2016 was an incredible year for us at Branding and Buzzing. From gaining North American clients, to executing several large programs and campaigns, to expanding our team, we have a lot to be thankful for.
Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore.
From August 12-21, The Estrella Damm #TapasJourney came back to Toronto bigger than ever with 38 of the city's top restaurants.
We are currently seeking  chefs and/or culinary experts to create RECIPE and INSIDER TIPS videos for a long-established North American spice company’s digital media campaign.
As UEFA Euro 2016 enters the quarter-finals this week, our Branding and Buzzing staff has raised our team flags in the office, all representing our chosen countries in what has been an exciting month for soccer here on College Street in Toronto, Canada.