Canola Eat Well Farm Tour Kicks Off Summer With Chef Retreat
As the summer begins, Canola Growers has kicked things off with their Canola Eat Well Farm Tour Chef Retreat, hosted by Fidel Gastro’s Chef Matt Basile.
02 June, 2016
Blog
Toronto Food Tours: Eat + Drink + Explore Canada’s Downtown
Toronto is on the rise as one of the top destinations for unique food and culture experiences.
12 May, 2016
Moving Pictures: Video Is On The Rise In Social Marketing
Our Sean Beckingham revealed four ways to use live-streaming and video apps to keep your brand ahead of the competition in the September/October issue of Canadian Restaurant and Foodservice News Magazine.
01 May, 2016
TWITTER POLL: What Makes The Perfect Pizza?
Back in January, Queen Margherita Pizza opened a series of Twitter polls asking their loyal Torontonian fans to vote on what makes the perfect Neapolitan-style pizza along with their go-to dessert of choice.
29 April, 2016
Valdez Gets Ready To Serve Its Last Supper; Will Be Reborn In A Grander Space Later This Summer
Three years after successfully bringing the Latino Street Party to 606 King West, Valdez is ready to take on a larger, four story venue at 485 King West.
19 April, 2016
The Tipping Point: John Chetti On Why Restaurants Should Continue To Tip
To tip or not to tip? This question has raised a lot of attention in the past year as many restaurateurs in Canada have considered to ban voluntary tipping and raise overall menu pricing to compensate.
04 April, 2016
How to Speak SOCIAL MEDIA: Bringing Everyday Language Online
Our Sean Beckingham dished on how to effectively speak to your audience through social media in the November/December issue of Canadian Restaurant and Foodservice News.
26 March, 2016
Chef Class of 2015
Collaboration is key to the work that we do. As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.
24 March, 2016
2016 Canada’s 100 Best Restaurants Announced
It’s no secret that Canada is home to some of the best restaurants in the world. With so much talent on display from coast to coast, it’s almost hard to believe Jacob Richler, Editor in Chief of Canada’s 100 Best Restaurants, embarked upon the task of compiling such a comprehensive list of the best that the country has to offer.
29 February, 2016
Mercat Del Carmen: A Taste of España Heads to Queen West
The owners of the lively tapas bar Carmen welcome its newest family member, the Mercat del Carmen to Torontonians. The Spanish style market is bringing the tastes of España to the heart of Queen Street West, Toronto.
23 February, 2016
Top 10 Things to DO & SEE at this year’s RESTAURANTS CANADA SHOW #RestoShow16
The countdown is on to the Foodservice and Hospitality Event of the Year!
19 February, 2016
Branding & Buzzing Named AOR for Plutino Food & Drink
Plutino Group will be venturing into the food industry with Plutino Food & Drink, welcoming culinary artists to the family.
04 February, 2016
All About That Klout
A Klout Score is a specific number from 1-100 that is derived from all the quality social media interactions, engagements, and posts a person makes.
27 January, 2016
Learn How to Promote your Restaurant Online with Industry Experts
Our Sean Beckingham, President of Branding & Buzzing, is back at the Restaurants Canada Show for the 2016 edition of Eat and Tweet - SEAMLESS VISUAL STORYTELLING: TAKE YOUR CUSTOMERS TO A PLACE BEYOND THE PLATE on Sunday, February 28th at 11:45AM on the Main Stage.
21 January, 2016
Top Ten 2016 Food Trends We’re BUZZING About
It may be a time for New Year Resolutions and new promises for renewed lifestyles but what really gets us excited is a NEW YEAR for food trends in 2016.
07 January, 2016
Toronto Is The Launch City For The New UberEATS APP
Toronto, you’re using UberEATS to get lunch delivered in minutes. And you’ve made it clear that you’re hungry for more.
09 December, 2015
A Toronto Foodie Holiday Guide
Make your holiday season worry and stress free!
01 December, 2015
Serving Up Success: Using Social Media To Improve Your Restaurant’s Bottom Line
When it comes to your restaurant's online presence, first impressions matter.
12 November, 2015
Jamming with Bonne Maman
Bonne Maman’s aim has been to always make life a little sweeter.
12 November, 2015
Top Off the Holidays With Queen Margherita Pizza
From East to West, Queen Margherita Pizza has three Toronto locations (Baby Point, Dundas, Leslieville) that want you to spend less time in the kitchen and more time with your family and friends this holiday season.
04 November, 2015
Casting Call for PR Bloggers
Are you an expert in your field (animation, media and communications, business, early childhood education, etc.)?
22 October, 2015
#CanolaConnect Harvest Camp in Manitoba with Canola Eat Well
Branding and Buzzing partners, Marian Staresinic and Sean Beckingham, got to go to camp!
18 October, 2015
The Ultimate Lobster Experience Heads To Vancouver
Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of THE GREAT LOBSTER COOKBOOK, in partnership with Samuel Adams beer, will be travelling to Vancouver, B.C., to collaborate with three talented chefs at their respective restaurants.
15 October, 2015
Estrella Damm Gastronomy Congress
Can you spot the 20 Toronto chefs?
06 October, 2015
From Tablet To Table: Insider Tips on Instagram Marketing
Our Sean Beckingham dished on some of the best Instagram marketing tips in the Restaurants Canada May/June issue of Canadian Restaurant and Foodservice News.
06 October, 2015