Blog

Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore.
21 November, 2016
OPEN - We are currently seeking mixologists for upcoming programs revolving around American spirits (especially American Whiskey) in the following cities: Vancouver, Edmonton, Winnipeg, Toronto, Halifax. To be notified of any paid opportunities, exclusive tasting and events, please fill out the form below

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Closed - We are currently seeking chefs and mixologists throughout North America.
09 November, 2016
We are currently seeking  chefs and/or culinary experts to create RECIPE and INSIDER TIPS videos for a long-established North American spice company’s digital media campaign.
14 July, 2016
As UEFA Euro 2016 enters the quarter-finals this week, our Branding and Buzzing staff has raised our team flags in the office, all representing our chosen countries in what has been an exciting month for soccer here on College Street in Toronto, Canada.
28 June, 2016
Collaboration is key to the work that we do.  As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.
24 March, 2016
It’s no secret that Canada is home to some of the best restaurants in the world. With so much talent on display from coast to coast, it’s almost hard to believe Jacob Richler, Editor in Chief of Canada’s 100 Best Restaurants, embarked upon the task of compiling such a comprehensive list of the best that the country has to offer.
29 February, 2016
A Klout Score is a specific number from 1-100 that is derived from all the quality social media interactions, engagements, and posts a person makes.
27 January, 2016
Our Sean Beckingham, President of Branding & Buzzing, is back at the Restaurants Canada Show for the 2016 edition of Eat and Tweet - SEAMLESS VISUAL STORYTELLING: TAKE YOUR CUSTOMERS TO A PLACE BEYOND THE PLATE on Sunday, February 28th at 11:45AM on the Main Stage.
21 January, 2016