Looking at a person, brand or influencer’s profile, you’ve likely noticed that giveaway posts can be a lightning rod for likes, comments and shares on Instagram, and what business wouldn’t want a piece of that engagement pie?
A major product staple in restaurant kitchens across the country, London, Ontario based-spice & seasoning brand Club House For Chefs has had a consistent presence complete with a voice of support for operators and the Canadian foodservice community throughout the COVID-19 pandemic.
Traditional Conestoga Farms workshops would have seen guests, egg cartons and our host gather at a lively kitchen-style venue in person. Instead, we were able to recreate the same eggciting magic through the power of digital platforms.
As the Division President (Eastern Canada) of Affinity Group Canada, Vince DiMaria oversees the development and upkeep of business relationships and strategical executions between distributors, manufacturers and restaurateurs in the Canadian foodservice industry.
Teaming up with client Bonne Maman, our team harnessed the social engaging power of Facebook Live and IGTV alongside three industry influencers to get our target audiences crafting in different ways with Bonne Maman jam and their signature jars.
The State of Influencer Marketing was a virtual roundtable hosted in Spring 2020 after the COVID-19 pandemic caused a shutdown of industries across Canada, putting many brand-creator programs to an immediate, unpredictable halt.
With physical distancing bringing people virtually closer, what better time to pivot your brand's unique experiences by bringing your desired guest list together for an evening of on-brand fun and informative communication from the comfort of their own homes. Here's how.
From the frozen lakes and lands of Alberta to the sunny west coast, to the east and back again, 2019 was a well-travelled year thanks to our most kilometer-full collaboration yet, a culinary tour across Canada with our client, Club House®.
While there are many different elements to hosting around the holidays, our guests were more than ready after an exclusive evening of classic cocktails and charcuterie how-to's with our client, Stonewall Kitchen.