Blog

B.Good’s aim is to provide food with roots with a focus on sourcing local and sustainable ingredients. With the launch of their fifth Canadian location at Yonge-Eglinton, we gathered top influencers and media in the health, wellness, food and lifestyle space to join in on the celebration.
Daura Damm is the gluten-removed beer that beer lovers have been yearning for with less than 3 ppm of gluten. Recognized world-wide with prestigious and renowned awards for being best in class, Daura made its debut into the Toronto market with good taste.
Eleven North American pastry chefs were whisked away this summer to one of the most unique and respected cocoa plantations in Dominican Republic; Hacienda La Esmeralda.
TORONTO (June 19, 2017) – At last, enthusiasts of authentic Spanish wines will be able to taste from the exclusive collection of Mercat Del Carmen’s co-owner and in-house wine enthusiast, Veronica Laudes.
TORONTO (July 11th, 2017) - Join our team as we celebrate Germany’s most famous wine varietal here in Canada with an extra special perk found outside the bottle.
Hockey, Drake, Igloos, "Oot," "Eh" (sigh) and all of the Timbits; these are just some of the things people bring up when asked what they're reminded of when they think of Canada. However, none are more mentioned than our amazing, maple leaf-adorned Canadian flag.
TORONTO (May 18, 2017) – In less than two weeks, the 6th annual Gluten Free Garage, Toronto’s original (and only!) pop-up GF market, will be returning to Artscape Wychwood Barns on Sunday May 28, 2017.
May is #NationalBBQMonth and Toronto’s own Smoque N’ Bones is turning up the heat with their delicious southern BBQ, a gift card giveaway and their inaugural music event, the KOHL Concert Series!
As we head into the months of kebabs, burgers and ribs cooked on a flaming hot 'cue, we felt it'd be fun to come upon not only the history of BBQ but also its cuisine correlation to Canadian history, in connection with Canada's upcoming birthday.