TORONTO (October 20, 2017) - Scotland will start exporting haggis to Canada for the first time in almost 50 years after Macsween of Edinburgh has developed a new recipe that meets Canadian regulations. This follows the lifting of the Canadian ban on red meat imports from Europe in 2015.
TORONTO (October 10, 2017) – Ready to spread some joy throughout the GTA, jam producer Bonne Maman has partnered up with top artisan shops across Toronto for the 1st annual JAM IN THE CITY, starting tomorrow until October 21st.
With its seeds first found in Mexico's Oaxaca Highlands, historians approximate the origin of the pumpkin to be 7,500 years ago, beloved for their solid flesh and ability to be stored through the coldest of weather in times of low resources.
B.Good’s aim is to provide food with roots with a focus on sourcing local and sustainable ingredients. With the launch of their fifth Canadian location at Yonge-Eglinton, we gathered top influencers and media in the health, wellness, food and lifestyle space to join in on the celebration.
Daura Damm is the gluten-removed beer that beer lovers have been yearning for with less than 3 ppm of gluten. Recognized world-wide with prestigious and renowned awards for being best in class, Daura made its debut into the Toronto market with good taste.
With its natural fruit flavours and mixable versatility, there was no better selection this year than to take Jarritos across the country to explore the creative cocktail diversity of some of Canada's top bars and restaurants.
TORONTO (June 19, 2017) – At last, enthusiasts of authentic Spanish wines will be able to taste from the exclusive collection of Mercat Del Carmen’s co-owner and in-house wine enthusiast, Veronica Laudes.
TORONTO (July 6th, 2017) – This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with July 16th being the official NATIONAL ICE CREAM DAY.
Hockey, Drake, Igloos, "Oot," "Eh" (sigh) and all of the Timbits; these are just some of the things people bring up when asked what they're reminded of when they think of Canada. However, none are more mentioned than our amazing, maple leaf-adorned Canadian flag.
Canadian Food Championships wants to spice things up and to do that, they are pleased to announce a new partnership with McCormick Canada, makers of Club House, Canada’s leading provider of spices, seasonings and flavours.
TORONTO (May 18, 2017) – In less than two weeks, the 6th annual Gluten Free Garage, Toronto’s original (and only!) pop-up GF market, will be returning to Artscape Wychwood Barns on Sunday May 28, 2017.