Blog

Collaboration is key to the work that we do.  As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.
24 March, 2016
It’s no secret that Canada is home to some of the best restaurants in the world. With so much talent on display from coast to coast, it’s almost hard to believe Jacob Richler, Editor in Chief of Canada’s 100 Best Restaurants, embarked upon the task of compiling such a comprehensive list of the best that the country has to offer.
29 February, 2016

As year 2 of the Estrella Damm Tapas Journey came to a close, once again our client flew all of the chefs from each participating restaurant to Miami to experience the Estrella Damm Gastronomy Congress: "The Challenge of Contemporary Cuisine." Michelle Bernstein lead the congress Live cooking demonstrations by Jorge Muñoz, Aaron...

11 February, 2016
A Klout Score is a specific number from 1-100 that is derived from all the quality social media interactions, engagements, and posts a person makes.
27 January, 2016
Our Sean Beckingham, President of Branding & Buzzing, is back at the Restaurants Canada Show for the 2016 edition of Eat and Tweet - SEAMLESS VISUAL STORYTELLING: TAKE YOUR CUSTOMERS TO A PLACE BEYOND THE PLATE on Sunday, February 28th at 11:45AM on the Main Stage.
21 January, 2016
Are you an expert in your field (animation, media and communications, business, early childhood education, etc.)?
22 October, 2015