Blog

It may have been a rainy day in September, but foodies alike braved the wet weather and came out to celebrate the 2nd annual AwesTRUCK awards ceremony at the historical Fort York Garrison Common.
07 November, 2013
In Internet culture a lurker is typically a member of an online community who observes, but does not actively participate.
18 October, 2013
Being like-minded and bonded by synergies are the two elements needed to complete the perfect brand partnership.
22 July, 2013
During the last week of June we invited 4 Social Media savvy foodies who love to cook to join 4 of Toronto's notable chefs in their restaurant kitchens to create Yorkshire Valley Farms' organic chicken-inspired dishes.
04 July, 2013
Fiddling for the event #hashtag or handle when settling in can be tiresome.
04 July, 2013
Influencer, meet your food.
24 June, 2013
Images repeatedly attract the most amount of engagement on any Social Media platform, especially Instagram.
13 June, 2013
A Branding & Buzzing Social Media Lounge is a destination for invited Traditional and New Media where they can engage with their audiences, conduct interviews and to have exclusive access to the Social Media Lounge’s sponsoring brands and partners.
13 June, 2013
A Tweet Pin is no ordinary button. It may only be half an inch but it carries large messaging.
13 June, 2013
A Social Media Toolbox is a kit, not unlike what a contractor or chef would need to build a house or create a recipe.
13 June, 2013
On Monday, May 27th, 2013, Branding & Buzzing gathered 6 Media Influencers for an evening of VIP access and a behind the scenes look at the second location of one of Toronto’s hottest restaurants, Matt Dean Pettit’s Rock Lobster, 538 Queen Street West location.
07 June, 2013
How do you make a social media product launch campaign for a local organic farm come to life?
10 May, 2013