TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.
A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017.
2016 was an incredible year for us at Branding and Buzzing. From gaining North American clients, to executing several large programs and campaigns, to expanding our team, we have a lot to be thankful for.
Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore.
We are currently seeking mixologists for upcoming programs revolving around American spirits (especially American Whiskey) in the following cities: Vancouver, Edmonton, Winnipeg, Toronto, Halifax.
We are currently seeking chefs and/or culinary experts to create RECIPE and INSIDER TIPS videos for a long-established North American spice company’s digital media campaign.
B&B's own Sean Beckingham has taken to the latest issue of Canadian Restaurant and Foodservice News to explore the benefits for restaurants in using popular, and still rising, delivery service applications like UberEATS, Just Eat and Foodora.
As UEFA Euro 2016 enters the quarter-finals this week, our Branding and Buzzing staff has raised our team flags in the office, all representing our chosen countries in what has been an exciting month for soccer here on College Street in Toronto, Canada.
As the summer begins, Canola Growers has kicked things off with their Canola Eat Well Farm Tour Chef Retreat, hosted by Fidel Gastro’s Chef Matt Basile.
Our Sean Beckingham revealed four ways to use live-streaming and video apps to keep your brand ahead of the competition in the September/October issue of Canadian Restaurant and Foodservice News Magazine.
Back in January, Queen Margherita Pizza opened a series of Twitter polls asking their loyal Torontonian fans to vote on what makes the perfect Neapolitan-style pizza along with their go-to dessert of choice.
Three years after successfully bringing the Latino Street Party to 606 King West, Valdez is ready to take on a larger, four story venue at 485 King West.
To tip or not to tip? This question has raised a lot of attention in the past year as many restaurateurs in Canada have considered to ban voluntary tipping and raise overall menu pricing to compensate.
Our Sean Beckingham dished on how to effectively speak to your audience through social media in the November/December issue of Canadian Restaurant and Foodservice News.
Collaboration is key to the work that we do. As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.
It’s no secret that Canada is home to some of the best restaurants in the world. With so much talent on display from coast to coast, it’s almost hard to believe Jacob Richler, Editor in Chief of Canada’s 100 Best Restaurants, embarked upon the task of compiling such a comprehensive list of the best that the country has to offer.
The owners of the lively tapas bar Carmen welcome its newest family member, the Mercat del Carmen to Torontonians. The Spanish style market is bringing the tastes of España to the heart of Queen Street West, Toronto.