Chickapea Pasta Gaining Steam
TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.
16 January, 2017
Blog
Top 2017 Food Trends We’re BUZZING About
A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017.
10 January, 2017
EAT AMERICA – Portland, Oregon
This is part of a five-part series exploring American cities as emerging dining destinations.
15 December, 2016
Branding & Buzzing Gives Back
2016 was an incredible year for us at Branding and Buzzing. From gaining North American clients, to executing several large programs and campaigns, to expanding our team, we have a lot to be thankful for.
06 December, 2016
Menu Crowdsourcing: How Social Media Can Help Curate New Dishes
Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore.
21 November, 2016
Casting Call for Chefs and Mixologists PAID Opportunity
We are currently seeking mixologists for upcoming programs revolving around American spirits (especially American Whiskey) in the following cities: Vancouver, Edmonton, Winnipeg, Toronto, Halifax.
09 November, 2016
Top 10 Buzzworthy B&B Campaigns of 2016
The buzz never ends at B&B headquarters.
02 November, 2016
Food Network Host & Guinness World Record Holder Bob Blumer Joins Plutino Food & Drink
The city may be cooling down for the season but things are still heating up at Plutino Food & Drink.
03 October, 2016
Queen Margherita Pizza : Celebrate Pizza Month
TORONTO (October 1st, 2016) - October is National Pizza Month and Queen Margherita Pizza is inviting you to celebrate.
01 October, 2016
Top 15 Tapas Journey Instagrams
From August 12-21, The Estrella Damm #TapasJourney came back to Toronto bigger than ever with 38 of the city's top restaurants.
12 September, 2016
Queen Margherita Pizza : Summers Are Made For Pizza Parties!
Hello, summer! The kids are out of school, the pools are full and so is your data meter from all of those Pokemon GO adventures!
19 July, 2016
Casting Call for Chefs & Culinary Experts
We are currently seeking chefs and/or culinary experts to create RECIPE and INSIDER TIPS videos for a long-established North American spice company’s digital media campaign.
14 July, 2016
From Digital to Delivery: Food Ordering Dominates the Market
B&B's own Sean Beckingham has taken to the latest issue of Canadian Restaurant and Foodservice News to explore the benefits for restaurants in using popular, and still rising, delivery service applications like UberEATS, Just Eat and Foodora.
30 June, 2016
Euro 2016 Fever Hits Branding & Buzzing HQ
As UEFA Euro 2016 enters the quarter-finals this week, our Branding and Buzzing staff has raised our team flags in the office, all representing our chosen countries in what has been an exciting month for soccer here on College Street in Toronto, Canada.
28 June, 2016
Canola Eat Well Farm Tour Kicks Off Summer With Chef Retreat
As the summer begins, Canola Growers has kicked things off with their Canola Eat Well Farm Tour Chef Retreat, hosted by Fidel Gastro’s Chef Matt Basile.
02 June, 2016
Toronto Food Tours: Eat + Drink + Explore Canada’s Downtown
Toronto is on the rise as one of the top destinations for unique food and culture experiences.
12 May, 2016
Moving Pictures: Video Is On The Rise In Social Marketing
Our Sean Beckingham revealed four ways to use live-streaming and video apps to keep your brand ahead of the competition in the September/October issue of Canadian Restaurant and Foodservice News Magazine.
01 May, 2016
TWITTER POLL: What Makes The Perfect Pizza?
Back in January, Queen Margherita Pizza opened a series of Twitter polls asking their loyal Torontonian fans to vote on what makes the perfect Neapolitan-style pizza along with their go-to dessert of choice.
29 April, 2016
Valdez Gets Ready To Serve Its Last Supper; Will Be Reborn In A Grander Space Later This Summer
Three years after successfully bringing the Latino Street Party to 606 King West, Valdez is ready to take on a larger, four story venue at 485 King West.
19 April, 2016
The Tipping Point: John Chetti On Why Restaurants Should Continue To Tip
To tip or not to tip? This question has raised a lot of attention in the past year as many restaurateurs in Canada have considered to ban voluntary tipping and raise overall menu pricing to compensate.
04 April, 2016
How to Speak SOCIAL MEDIA: Bringing Everyday Language Online
Our Sean Beckingham dished on how to effectively speak to your audience through social media in the November/December issue of Canadian Restaurant and Foodservice News.
26 March, 2016
Chef Class of 2015
Collaboration is key to the work that we do. As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.
24 March, 2016
2016 Canada’s 100 Best Restaurants Announced
It’s no secret that Canada is home to some of the best restaurants in the world. With so much talent on display from coast to coast, it’s almost hard to believe Jacob Richler, Editor in Chief of Canada’s 100 Best Restaurants, embarked upon the task of compiling such a comprehensive list of the best that the country has to offer.
29 February, 2016
Mercat Del Carmen: A Taste of España Heads to Queen West
The owners of the lively tapas bar Carmen welcome its newest family member, the Mercat del Carmen to Torontonians. The Spanish style market is bringing the tastes of España to the heart of Queen Street West, Toronto.
23 February, 2016
Top 10 Things to DO & SEE at this year’s RESTAURANTS CANADA SHOW #RestoShow16
The countdown is on to the Foodservice and Hospitality Event of the Year!
19 February, 2016