Branding & Buzzing -

EAT AMERICA – Richmond, Virginia

In this multi-part series, we explore American locations emerging as dining destinations.

01 May, 2017

Restaurant Casting Call

Are you the kind of restaurateur who loves to play with new, exciting flavours? Don’t mind tossing some different tastes around on the grill?

21 April, 2017

EAT AMERICA – Halal Edition

In this multi-part series, Eat America will be exploring North American cities emerging as dining destinations for lovers of halal cuisine.

20 April, 2017

10tation Event Catering Partners with Top Canadian Celebrity Chefs

TORONTO [April 20, 2017] Are you looking for star power at your next event? Are you interested in bringing the cuisine of a renowned chef to your guests at an upcoming gala and looking for somebody to make it happen?

20 April, 2017

Now What? Steps to Strategize your Social Media Marketing

With millions of people using social media for their own personal lives each day, it can be easy to assume that doing social for business is just as simple.

15 March, 2017

EAT AMERICA – Houston, Texas

In this multi-part series, Eat America, we will be exploring American cities emerging as dining destinations.

09 March, 2017

Gluten-Free Community is Hungry for New Hotspots

Picture your restaurant; it’s a typical Saturday night, you have 130 cozy customers already in-house and only a few seats left.

21 February, 2017

Cocktail Trends on the West Coast

From Vancouver to L.A., cocktail trends vary along the west coast of North America.

16 February, 2017

McCormick reaches top ranks for 2017

Already a global leader in flavour, McCormick & Company, home of McCormick for Chefs and Club House for Chefs, has been awarded two major top honours for 2017 at the World Economic Forum. Corporate Knights, a Canadian market research company and index manager, has placed McCormick...

12 February, 2017

EAT AMERICA – Baltimore, Maryland

In this multi-part series, Eat America, we will be exploring American cities emerging as dining destinations.

09 February, 2017

Cacao Barry Flavour Dinners

We're no strangers to chocolate. In fact, we dedicated the launch of our #instagood articles to this decadent treat.

06 February, 2017

The Loft at Baro Industry Launch

We had a blast working alongside the Baro team to help launch their 3rd floor event space, The Loft, for event and meeting planners from all over the city.

06 February, 2017

Chickapea Pasta Gaining Steam

TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.

16 January, 2017

Top 2017 Food Trends We’re BUZZING About

A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017.

10 January, 2017

EAT AMERICA – Portland, Oregon

This is part of a five-part series exploring American cities as emerging dining destinations.

15 December, 2016

Branding & Buzzing Gives Back

2016 was an incredible year for us at Branding and Buzzing. From gaining North American clients, to executing several large programs and campaigns, to expanding our team, we have a lot to be thankful for.

06 December, 2016

Menu Crowdsourcing: How Social Media Can Help Curate New Dishes

Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore.

21 November, 2016

Casting Call for Chefs and Mixologists PAID Opportunity

We are currently seeking mixologists for upcoming programs revolving around American spirits (especially American Whiskey) in the following cities: Vancouver, Edmonton, Winnipeg, Toronto, Halifax.

09 November, 2016