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Samuel Adams Partners with Five of Toronto’s Top Restaurants for Toronto Beer Week

Rev up your tastebuds with fall flavours from Samuel Adams. From September 18th to the 26th, the brewery is collaborating with five of Toronto’s top restaurants to bring you sumptuous dishes to pair with their award-winning craft beers for Toronto Beer Week.

22 September, 2015

Lobstahpalooza brings an East Coast tradition to the heart of Toronto

Chef Matt Dean Pettit of Rock Lobster Food Co. & Matty’s Seafood Brands presents a classic East Coast party in Kensington Market in partnership with Samuel Adams Beer.

16 September, 2015

Pintxos Toronto: A Celebration of Tapas

On a sunny summer Sunday, #SundayFunday got a whole new meaning.

08 September, 2015

Canola Eat Well Culinary Workshop Ends Summer With Street Food

As the summer winds down, Canola Growers ends it off with their Canola Eat Well Street Food Culinary Workshop hosted by Suresh Doss and El Gastronomo Vagabundo's Chef Adam Hynam-Smith. The event was the fourth of the six-part series.

04 September, 2015

Tapas Journey Toronto: Presented by Estrella Damm

From August 13-23rd 2015, Estrella Damm was excited to bring tapas culture to Toronto, with Canada’s inaugural Tapas Journey.

14 August, 2015

McEwan is bringing gourmet groceries downtown

McEwan Setting New Standard for Downtown Urban Grocery

28 July, 2015

Samuel Adams’ Ad Campaign WINS LCBO Elsie Award

On June 3rd 2015, the LCBO recognized outstanding performance among their trade partners in the 21st annual Elsie Awards.

15 June, 2015

Casting Call For 3 Social Media Trend Advisors

Do you enjoy the Bloor / Yorkville part of Toronto? Do you grab a coffee and stroll mink mile?

08 June, 2015

ViaVai Brings Elevated Simplicity To Toronto’s Italian Dining Scene

Offering an environment just as inspired as the restaurant's well-travelled chef, ViaVai gives diners an authentic taste of Italy.

25 May, 2015

Ajax Downs Kicks Off Their 2015 LIVE Quarter Horse Racing Season

Feel the speed as you watch the world's fastest equine athletes soar to the finish line.

07 May, 2015

The Inaugural Emerge Media Awards

Today's young people are the most informed generation ever -- no product goes unreviewed, no meal un-Yelp-ed, and no candidate hired before a good thorough Twitter lurk.

28 April, 2015

Cooking With Beer Recipes

It's no secret that the team at Branding & Buzzing loves their beer.

13 April, 2015

Canola Eat Well Workshop Kicks Off with a Classic Fish Fry

On Thursday, March 26th, 2015, Pay Chen, TV & radio host, writer, and producer, collaborated with Rock Lobster Food's Chef Matt Dean Pettit to host the first Canola Eat Well Culinary Workshop.

09 April, 2015

Terroir Announces Dinner Series with Samuel Adams Brewery

Terroir Symposium announces collaborative dinner series generously supported by Samuel Adams Brewery.

09 April, 2015

INFOGRAPHIC :: Pinterest Fast Facts For 2015

Pinterest was started in 2009 and is a key social media channel for the food industry.

17 March, 2015

Our TOP 5 Highlights from the Restaurants Canada Show

On March 1-3, 2015 we had the chance to take part in Canada's largest food service event of year at the Restaurants Canada Show, formerly known as the CRFA Show.

13 March, 2015

Food Writing Awards 2015

Taste Canada and Food Bloggers of Canada have partnered up for the Food Writing Awards 2015.

10 March, 2015

Thai Kitchen Canada’s #TKeveryday Recipe Challenge

Moms are constantly forced to balance what I want my kids to be eating and what they’ll actually eat.

18 February, 2015

Casting Call For 3 Social Media Influencer Hosts

We are currently looking for 3 food-savvy Toronto-based Influencers to participate as the host in our CULINARY NETWORKING EVENT SERIES curated by TV Personality & Celebrity Chef Christine Tizzard.

12 February, 2015

From Digital To Delivery: Online Food Ordering Goes Mainstream

Thought about using a food delivery service for your brand? Our Sean Beckingham shares his insight on some of the top contenders in the March/April issue of Canadian Restaurant and Foodservice News Magazine. Read on to see who made the cut and how to effectively use...

11 February, 2015