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Today's young people are the most informed generation ever -- no product goes unreviewed, no meal un-Yelp-ed, and no candidate hired before a good thorough Twitter lurk.

Thought about using a food delivery service for your brand? Our Sean Beckingham shares his insight on some of the top contenders in the March/April issue of Canadian Restaurant and Foodservice News Magazine. Read on to see who made the cut and how to effectively use...