The Food & Beverage industry has been one of the most active presences in social media since it became a viable marketing medium ten years ago, and if you haven’t jumped on board yet, it’s not too late.
The NEW YEAR typically brings NEW YEAR resolutions filled with foods we promise to stay away from as we shuffle our routines and sign-up for gym memberships. It also brings a lot talk about 2015 food trends.
Our social media client work got trendy this past week when two of our food clients Chef Mark McEwan's ONE restaurant and Smoque N' Bones were listed in The Daily Meal's post on the best city for HIPSTER food in Toronto.
We worked with Trattoria by Mercatto, a traditional Italian restaurant located in the heart of Toronto's largest shopping destination, Toronto Eaton Centre, on a social media blogger program to create an afternoon affair with antipasti and cocktails that reflected authentic Italian cuisine.