From East to West, Queen Margherita Pizza has three Toronto locations (Baby Point, Dundas, Leslieville) that want you to spend less time in the kitchen and more time with your family and friends this holiday season.
Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of THE GREAT LOBSTER COOKBOOK, in partnership with Samuel Adams beer, will be travelling to Vancouver, B.C., to collaborate with three talented chefs at their respective restaurants.
Rev up your tastebuds with fall flavours from Samuel Adams. From September 18th to the 26th, the brewery is collaborating with five of Toronto’s top restaurants to bring you sumptuous dishes to pair with their award-winning craft beers for Toronto Beer Week.
Today's young people are the most informed generation ever -- no product goes unreviewed, no meal un-Yelp-ed, and no candidate hired before a good thorough Twitter lurk.
On Thursday, March 26th, 2015, Pay Chen, TV & radio host, writer, and producer, collaborated with Rock Lobster Food's Chef Matt Dean Pettit to host the first Canola Eat Well Culinary Workshop.
On March 1-3, 2015 we had the chance to take part in Canada's largest food service event of year at the Restaurants Canada Show, formerly known as the CRFA Show.