Blog

Are you the kind of restaurateur who loves to play with new, exciting flavours? Don’t mind tossing some different tastes around on the grill? We are currently seeking restaurants across Canada to develop a delicious new menu item offered to their customers for a limited time...

In this multi-part series, Eat America will be exploring North American cities emerging as dining destinations for lovers of halal cuisine. Read as we profile a sampling of chefs who are bringing boldness and brilliance to the market while employing social media to showcase themselves...

TORONTO [April 20, 2017] Are you looking for star power at your next event? Are you interested in bringing the cuisine of a renowned chef to your guests at an upcoming gala and looking for somebody to make it happen? While chefs offering catering services outside...

In the past few weeks, Instagram has rolled out interesting upgrades to really -stick it- to competing real-time storytelling app, Snapchat. Slowly being introduced are geostickers for Instagram stories. These provide fun add-on images relating to the location where a user is snapping or live-taping from...

With millions of people using social media for their own personal lives each day, it can be easy to assume that doing social for business is just as simple. Your friends might have even referred to it as “just tweeting and playing on Facebook all...

In this multi-part series, Eat America, we will be exploring American cities emerging as dining destinations. Read as we profile a sampling of chefs who are bringing boldness and brilliance to market while employing social media to showcase themselves. This report was made possible with...

Picture your restaurant; it’s a typical Saturday night, you have 130 cozy customers already in-house and only a few seats left. A family of three your staff have never seen before walks in, bright-eyed and excited to try your cuisine for the first time. Two...

From Vancouver to L.A., cocktail trends vary along the west coast of North America. We'll be looking further into those trends, profiling mixologists as they shake up these trends into their tastiest cocktails. Use of Homemade Syrups A key to a wonderful cocktail is syrup. There are...

In this multi-part series, Eat America, we will be exploring American cities emerging as dining destinations. Read as we profile a sampling of chefs who are bringing boldness and brilliance to market while employing social media to showcase themselves. This report was made possible with...

We're no strangers to chocolate. In fact, we dedicated the launch of our #instagood articles to this decadent treat. For 170 years, Cacao Barry has been unlocking the senses and pioneering flavours with their premium chocolates. We've had the pleasure of working with them on their Flavour Dinner series...

We had a blast working alongside the Baro team to help launch their 3rd floor event space, The Loft, for event and meeting planners from all over the city. Photo: Anastasia of  Olive Photography Baro's Senior Events Director, Nitsa Tsoumaris, summed up the night with a few...

TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor. As a health shop owner and soon-to-be mother, Taylor noticed a major gap between convenient and...

A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017. Cook + Connect A photo posted by Gordon...

This is part of a five-part series exploring American cities as emerging dining destinations. We profile a sampling of chefs and their concepts that are bringing something bold or brilliant to market and how they are employing social media to showcase themselves. This report was...

2016 was an incredible year for us at Branding and Buzzing. From gaining North American clients, to executing several large programs and campaigns, to expanding our team, we have a lot to be thankful for. In the spirit of the season, we're giving thanks by giving...

Using social media to boost your restaurant’s online presence and overall brand may seem like a no-brainer today, but taking it a step further and using it to develop and refine menu options is a strategy that is now difficult to ignore. Menu crowdsourcing is a...

  [caption id="attachment_5821" align="aligncenter" width="2757"] We're looking for chefs and mixologists throughout North America![/caption] We are currently seeking chefs and mixologists throughout North America to create a new and exciting recipe for an established Canadian specialty foods company, which will debut on social media channels such as Facebook,...

The buzz never ends at B&B headquarters. From January to December, each day brings us new opportunities, ideas and challenges as we work on amazing programs with clients throughout the years. From field trips to blogger tours, Miami memories to momentous marketing campaigns, these are...

TORONTO (October 1st, 2016)  - October is National Pizza Month and Queen Margherita Pizza is inviting you to celebrate. From October 1st until Monday, October 31st, Queen Margherita Pizza is turning up the heat on Pizza Month and will be giving pizza lovers a chance to win FREE Margherita pizza for an entire year! The lucky winner...

From August 12-21, The Estrella Damm #TapasJourney came back to Toronto bigger than ever with 38 of the city's top restaurants. In a culture where phone eats first, social media was buzzing with over 2.7 million impressions. We rounded up the top tasty Instagram moments for your eyes...

Hello, summer! The kids are out of school, the pools are full and so is your data meter from all of those Pokemon GO adventures! Step away from the stove, take a break from all those streams, sports and summer camps and come enjoy a great...

  We are currently seeking  chefs and/or culinary experts to create RECIPE and INSIDER TIPS videos for a long-established North American spice company’s digital media campaign. Selected chefs will be asked to submit a “TIP” from that recipe which calls out a trade secret or unique trick that will help fellow culinary colleagues...

B&B's own Sean Beckingham has taken to the latest issue of Canadian Restaurant and Foodservice News to explore the benefits for restaurants in using popular, and still rising, delivery service applications like UberEATS, Just Eat and Foodora. Has your delivery gone digital? Food delivery services are...

As UEFA Euro 2016 enters the quarter-finals this week, our Branding and Buzzing staff has raised our team flags in the office, all representing our chosen countries in what has been an exciting month for soccer here on College Street in downtown Toronto, Canada. Our Team Picks...