From George Brown to Thistletown, the Branding & Buzzing team went back to class with Club House for Chefs, hungry for knowledge (and all the student-made dishes we could eat).
This Fall was a busy one, chock-full of Jarritos Canada events, cocktails and giveaways. In keeping with Jarritos’ roots as a Mexican brand, we themed two Jarritos initiatives around the always anticipated Day of the Dead festivities.
Vancouver, BC (October 16, 2018) - Daniel Kim from Vancouver's Boulevard Kitchen & Oyster Bar takes top prize in Canada's definitive culinary competition.
Over 3 days, in 35*C weather, Jarritos Canada quenched the thirst of thousands as they ate their way through the best tacos in the city at Taste Toronto’s Taco Fest.
With Hot Thai Kitchen Host Chef Pailin Chongchitnant behind the mic, and the line, local media guests were gathered at the Thai Trade Centre for an interactive culinary adventure, made with Thai Kitchen.