Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of THE GREAT LOBSTER COOKBOOK, in partnership with Samuel Adams beer, will be travelling to Vancouver, B.C., to collaborate with three talented chefs at their respective restaurants.
Rev up your tastebuds with fall flavours from Samuel Adams. From September 18th to the 26th, the brewery is collaborating with five of Toronto’s top restaurants to bring you sumptuous dishes to pair with their award-winning craft beers for Toronto Beer Week.
Today's young people are the most informed generation ever -- no product goes unreviewed, no meal un-Yelp-ed, and no candidate hired before a good thorough Twitter lurk.
On Thursday, March 26th, 2015, Pay Chen, TV & radio host, writer, and producer, collaborated with Rock Lobster Food's Chef Matt Dean Pettit to host the first Canola Eat Well Culinary Workshop.
On March 1-3, 2015 we had the chance to take part in Canada's largest food service event of year at the Restaurants Canada Show, formerly known as the CRFA Show.
We are currently looking for 3 food-savvy Toronto-based Influencers to participate as the host in our CULINARY NETWORKING EVENT SERIES curated by TV Personality & Celebrity Chef Christine Tizzard.
The Food & Beverage industry has been one of the most active presences in social media since it became a viable marketing medium ten years ago, and if you haven’t jumped on board yet, it’s not too late.