From Holiday Jams to Holly Jolly Baking: Branding & Buzzing Celebrates the Season
It’s the most wonderful time of the year, holiday time! & Branding & Buzzing had our hands and stockings full of celebratory events with Canola Eat Well, Bonne Maman and more.
Here’s a special peek at how we enjoyed the season with our holly jolly guests!
Bonne Maman Holiday Open House & Holiday Dinner
Hosted by Chef & Cookbook Author, Christine Tizzard, Bonne Maman took over Toronto’s The Edible Story for an afternoon open house full of festive signature cocktails/mocktails, freshly baked Boulart bread, DIY gifting fun and classic French fare.
Once the open house had closed, select social media influencers and Toronto foodies were treated to an invitation-only classique turkey dinner, courtesy of Neruda’s Chef Romain Avril.
A Holly Jolly Baking Party with Canola Eat Well
Grab your favourite oven mitts, you’re going to want to bake up a storm when you see the tasty goods our guests created with Canola Eat Well at The Edible Story!
Conestoga Farms’ Classic Cookie Swap
Alongside Host Claire Tansey, Conestoga Farms kicked off their holiday season with a classic cookie swap in Downtown Toronto, all made from fresh, Ontario-laid eggs.
Stonewall Kitchen Food Styling Workshop
Hosted and taught by food styling master Irene Matys of The Spicy Olive, local influencers were invited and divided into teams in a challenge to create personalized, holiday-themed charcuterie boards together. Who’s hungry?