We are currently seeking chefs and/or culinary experts to create RECIPE and INSIDER TIPS videos for a long-established North American spice company’s digital media campaign.
B&B's own Sean Beckingham has taken to the latest issue of Canadian Restaurant and Foodservice News to explore the benefits for restaurants in using popular, and still rising, delivery service applications like UberEATS, Just Eat and Foodora.
As UEFA Euro 2016 enters the quarter-finals this week, our Branding and Buzzing staff has raised our team flags in the office, all representing our chosen countries in what has been an exciting month for soccer here on College Street in Toronto, Canada.
As the summer begins, Canola Growers has kicked things off with their Canola Eat Well Farm Tour Chef Retreat, hosted by Fidel Gastro’s Chef Matt Basile.
Our Sean Beckingham revealed four ways to use live-streaming and video apps to keep your brand ahead of the competition in the September/October issue of Canadian Restaurant and Foodservice News Magazine.
Back in January, Queen Margherita Pizza opened a series of Twitter polls asking their loyal Torontonian fans to vote on what makes the perfect Neapolitan-style pizza along with their go-to dessert of choice.
Three years after successfully bringing the Latino Street Party to 606 King West, Valdez is ready to take on a larger, four story venue at 485 King West.
To tip or not to tip? This question has raised a lot of attention in the past year as many restaurateurs in Canada have considered to ban voluntary tipping and raise overall menu pricing to compensate.
Our Sean Beckingham dished on how to effectively speak to your audience through social media in the November/December issue of Canadian Restaurant and Foodservice News.
Collaboration is key to the work that we do. As 2016 takes off, we look back at some of our client programs and the culinary talent we've been fortunate to work with.
It’s no secret that Canada is home to some of the best restaurants in the world. With so much talent on display from coast to coast, it’s almost hard to believe Jacob Richler, Editor in Chief of Canada’s 100 Best Restaurants, embarked upon the task of compiling such a comprehensive list of the best that the country has to offer.
The owners of the lively tapas bar Carmen welcome its newest family member, the Mercat del Carmen to Torontonians. The Spanish style market is bringing the tastes of España to the heart of Queen Street West, Toronto.
Our Sean Beckingham, President of Branding & Buzzing, is back at the Restaurants Canada Show for the 2016 edition of Eat and Tweet - SEAMLESS VISUAL STORYTELLING: TAKE YOUR CUSTOMERS TO A PLACE BEYOND THE PLATE on Sunday, February 28th at 11:45AM on the Main Stage.
It may be a time for New Year Resolutions and new promises for renewed lifestyles but what really gets us excited is a NEW YEAR for food trends in 2016.
From East to West, Queen Margherita Pizza has three Toronto locations (Baby Point, Dundas, Leslieville) that want you to spend less time in the kitchen and more time with your family and friends this holiday season.