Collaboration is key to the work that we do. As 2016 takes off, we look back at some of our client programs and the culinary talent we’ve been fortunate to work with.
Here’s to the Chef Class of 2015!
CHEF: Luis Valenzuela
KNOWN FOR: Co-owner and Executive Chef of Carmen and Mercat Del Carmen
PROGRAM: Estrella Damm Tapas Journey
CHEF: Matt Dean Pettit
KNOWN FOR: Owner and Executive Chef of Rock Lobster Food Co., Matty’s Seafood and author of The Great Lobster Cookbook
PROGRAM: The Ultimate Lobster Experience and Samuel Adams’ North American Brand Ambassador 2015
CHEF: Adam Hynam-Smith
KNOWN FOR: Co-owner and Executive Chef of El Gastronomo Vagabundo food truck (Ontario’s first gourmet food truck), author of Curbside Cookbook and co-host of Food Network Canada’s Restaurant Takeover
PROGRAM: Curbside Kickoff cookbook launch & Canola Eat Well Culinary Workshop
CHEF: Elia Herrera
KNOWN FOR: Executive Chef at Los Colibris and El Caballito
PROGRAM: Estrella Damm Tapas Journey
CHEF: Jason Bangerter
KNOWN FOR: Executive Chef at Langdon Hall
PROGRAM: The Extraordinary League of Chefs in partnership with Samuel Adams
CHEF: Bertrand Alépée
KNOWN FOR: Owner and Executive Chef of The Tempered Room and Partner of Group of 7 Chefs
PROGRAM: A Jammin’ Brunch with Bonne Maman
CHEF: Craig Harding
KNOWN FOR: Owner of Campagnolo and regular on Food Network Canada’s Chef In Your Ear
PROGRAM: The Extraordinary League of Chefs in partnership with Samuel Adams
CHEF: Anthony Walsh
KNOWN FOR: O&B Corporate Executive Chef
PROGRAM: Terroir Collaborative Dinner Series in partnership with Samuel Adams at O&B’s Jump
CHEF: Rene Rodriguez
KNOWN FOR: Owner of Navarra Restaurant and Top Chef Canada Winner Season 4
PROGRAM: Canola Eat Well Culinary Workshop
CHEF: Ned Bell
KNOWN FOR: Executive Chef at YEW at Four Seasons Vancouver and Gusto TV’s Cook Like A Chef
PROGRAM: The Ultimate Lobster Experience with Chef Matt Dean Pettit
CHEF: Mark McEwan
KNOWN FOR: Owner of the The McEwan Group of restaurants and McEwan Foods, Top Chef Canada, Chopped Canada and author of Great Food at Home and Fabbrica cookbooks.
PROGRAM: #McEwanAllAccess and The League of Extraordinary Chefs in partnership with Samuel Adams
CHEF: Michael Steh
KNOWN FOR: Executive Chef of Chase Hospitality Group
PROGRAM: Brunch with Bonne Maman
