Lobstahpalooza brings an East Coast tradition to the heart of Toronto

Lobstahpalooza brings an East Coast tradition to the heart of Toronto

Chef Matt Dean Pettit of Rock Lobster Food Co. & Matty’s Seafood Brands presents a classic East Coast party in Kensington Market in partnership with Samuel Adams Beer.

LobstahPalooza Logo

On September 27th, Lobstahpalooza 2015 invites you to join the party from 1:00PM-8:00PM, behind El Gordos Food Market at 214 August Avenue, Kensington Market.

For $50, you’ll chow down on fresh oysters from the raw bar and a full East Coast Lobster Boil along with your favourite sides; local corn on the cob, potato salad and a freshly baked bread roll from BlackBird Baking Co.

Thirsty? You’ll sip on award-winning Rock Lobster Caesars and drinks from the Craft Caesar & Cocktail Bar. Admission also includes 2 beer tickets redeemable at the Samuel Adams tent.

lobstah palooza FINAL

Like any good party you need great music! Live bands and DJs will play throughout the day and into the night. Also look out for the silent auction table and the 50/50 Charity Draw in support of The Stop Community Food Centre.

“Canada has the absolute best lobster and seafood in the world, it’s something everyone should experience and celebrate”

 – Chef and founder Matt Dean Pettit

Lobstahpalooza 2015 is all about bringing the Maritime charm by showcasing food, fun and music to remove the pretentiousness of the claw so everyone can enjoy!

Buy your tickets HERE!

#Lobstahpalooza2015   #SamInHand