TORONTO (October 5, 2018) –Toronto Soup Festival is a 2-day outdoor event at Garrison Common (Historic Fort York) in support of SECOND HARVEST. The festival will be showcasing a wide variety of gourmet soups, stews and chilis, plus artisan exhibitors.
TORONTO (May 3, 2018) – In a special public offering hosted May 3rd-6th, at Maison Publique, Montreal’s Chef Derek Dammann will be adding Scotch Surf & Turf dishes to his regular menu. The offering is in celebration of a selection of Scottish products now available in Canada, as well as in anticipation of many more products to hit the market in the coming months.
TORONTO (October 20, 2017) - Scotland will start exporting haggis to Canada for the first time in almost 50 years after Macsween of Edinburgh has developed a new recipe that meets Canadian regulations. This follows the lifting of the Canadian ban on red meat imports from Europe in 2015.
TORONTO (July 6th, 2017) – This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with July 16th being the official NATIONAL ICE CREAM DAY.