News
04 May Fresh Scottish Ingredients Land in the Centre of the Plate in Montreal
Posted at 15:58h
in client news
TORONTO (May 3, 2018) – In a special public offering hosted May 3rd-6th, at Maison Publique, Montreal’s Chef Derek Dammann will be adding Scotch Surf & Turf dishes to his regular menu. The offering is in celebration of a selection of Scottish products now available in Canada, as well as in anticipation of many more products to hit the market in the coming months.
27 Oct Haggis Back on the Menu in Canada
TORONTO (October 20, 2017) - Scotland will start exporting haggis to Canada for the first time in almost 50 years after Macsween of Edinburgh has developed a new recipe that meets Canadian regulations. This follows the lifting of the Canadian ban on red meat imports from Europe in 2015.
11 Oct Bonne Maman Partners with Toronto Shops for a Special Tasty Offering
Ready to spread some joy throughout the GTA, jam producer Bonne Maman partnered up with top artisan shops across Toronto for the 1st annual JAM IN THE CITY.