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News

10 Sep Jarritos partners with LCBO, global tequila brands in delicious Paloma campaign

Posted at 21:05h in client news

Toronto, ON (September 10, 2019) - Find out how and where you could be enjoying a #SuperGood cocktail this month!

29 Oct Hawksworth Young Chef Scholarship Foundation Announces 2018 Winner

Posted at 14:47h in blog, client news

Vancouver, BC (October 16, 2018) - Daniel Kim from Vancouver's Boulevard Kitchen & Oyster Bar takes top prize in Canada's definitive culinary competition.

05 Oct Your Step-by-Step Guide to Toronto Soup Festival!

Posted at 19:59h in client news, News, press releases

TORONTO (October 5, 2018) –Toronto Soup Festival is a 2-day outdoor event at Garrison Common (Historic Fort York) in support of SECOND HARVEST. The festival will be showcasing a wide variety of gourmet soups, stews and chilis, plus artisan exhibitors.

04 May Fresh Scottish Ingredients Land in the Centre of the Plate in Montreal

Posted at 15:58h in client news

TORONTO (May 3, 2018) – In a special public offering hosted May 3rd-6th, at Maison Publique, Montreal’s Chef Derek Dammann will be adding Scotch Surf & Turf dishes to his regular menu. The offering is in celebration of a selection of Scottish products now available in Canada, as well as in anticipation of many more products to hit the market in the coming months.

27 Oct Haggis Back on the Menu in Canada

Posted at 10:51h in blog, client news, press releases

TORONTO (October 20, 2017) - Scotland will start exporting haggis to Canada for the first time in almost 50 years after Macsween of Edinburgh has developed a new recipe that meets Canadian regulations. This follows the lifting of the Canadian ban on red meat imports from Europe in 2015.