TORONTO (July 6th, 2017) – This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with July 16th being the official NATIONAL ICE CREAM DAY.
Canadian Food Championships wants to spice things up and to do that, they are pleased to announce a new partnership with McCormick Canada, makers of Club House, Canada’s leading provider of spices, seasonings and flavours.
TORONTO (May 18, 2017) – In less than two weeks, the 6th annual Gluten Free Garage, Toronto’s original (and only!) pop-up GF market, will be returning to Artscape Wychwood Barns on Sunday May 28, 2017.
TORONTO [April 20, 2017] Are you looking for star power at your next event? Are you interested in bringing the cuisine of a renowned chef to your guests at an upcoming gala and looking for somebody to make it happen?
TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.