#BBQWeekTO took place at 15 select restaurants across the city from June 6th to June 12th 2016, each of which offered one heck of a delectable deal. For only 15 bucks, guests received a BBQ dish paired with a pint of Samuel Adams Boston Lager, The Go To Beer™.
It wasn’t just about those Texas-style Ribs or that Smoked Burger; there was a diversity in grilled goods that Toronto had to offer, from Thailand to Tuscany.
AAA Public House, Barque Butcher Bar, Beer Bistro, Boots & Bourbon, Broncos, Campagnolo, Dog & Bear, Greenwood Smokehouse BBQ, Hogtown Smoke, Pai, Parts & Labour, Patois, Pukka, Smoque N Bones & The Harbord Room.
“The idea of pairing beer with food has been around for centuries. Today, there is such a wide variety of craft beer styles that beer is the perfect complement to any cuisine.
One of my favorite pairings is our Samuel Adams Boston Lager with BBQ. I hope you enjoyed the creative dishes each Chef had prepared for Toronto BBQ Week and how each one created a unique pairing with Samuel Adams Boston Lager.”
– Jim Koch, Brewer & Founder of Samuel Adams
CONTEST (NOW ENDED)