client news
04 May Fresh Scottish Ingredients Land in the Centre of the Plate in Montreal
Posted at 15:58h
in client news
TORONTO (May 3, 2018) – In a special public offering hosted May 3rd-6th, at Maison Publique, Montreal’s Chef Derek Dammann will be adding Scotch Surf & Turf dishes to his regular menu. The offering is in celebration of a selection of Scottish products now available in Canada, as well as in anticipation of many more products to hit the market in the coming months.
27 Oct Haggis Back on the Menu in Canada
TORONTO (October 20, 2017) - Scotland will start exporting haggis to Canada for the first time in almost 50 years after Macsween of Edinburgh has developed a new recipe that meets Canadian regulations. This follows the lifting of the Canadian ban on red meat imports from Europe in 2015.
11 Oct Bonne Maman Partners with Toronto Shops for a Special Tasty Offering
Ready to spread some joy throughout the GTA, jam producer Bonne Maman partnered up with top artisan shops across Toronto for the 1st annual JAM IN THE CITY.
07 Jul Summer’s Ice Cream wishes you a Happy National Ice Cream Month!
TORONTO (July 6th, 2017) – This month, dessert lovers across Canada will be raising their bowls and waffle cones in delicious recognition of NATIONAL ICE CREAM MONTH, with July 16th being the official NATIONAL ICE CREAM DAY.
20 Jun Canadian Food Championships Announces Partnership with McCormick Canada
Canadian Food Championships wants to spice things up and to do that, they are pleased to announce a new partnership with McCormick Canada, makers of Club House, Canada’s leading provider of spices, seasonings and flavours.
16 Jan Chickapea Pasta Gaining Steam
TORONTO (January 12, 2017) – A combination of organic chickpeas and lentils, Chickapea Pasta is a rising gluten free option produced by Earth to Kids Inc., founded by CEO Shelby Taylor.