With its seeds first found in Mexico's Oaxaca Highlands, historians approximate the origin of the pumpkin to be 7,500 years ago, beloved for their solid flesh and ability to be stored through the coldest of weather in times of low resources.
A new year not only brings changes and resolutions but also new food trends worth getting excited for. From spices to BBQ and beyond, here are some first-hand inside scoops on what will be sizzling in food for 2017.
OPEN - We are currently seeking mixologists for upcoming programs revolving around American spirits (especially American Whiskey) in the following cities: Vancouver, Edmonton, Winnipeg, Toronto, Halifax.
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Closed - We are currently seeking chefs and mixologists throughout North America.