Chef Matt Dean Pettit of Toronto’s Rock Lobster Restaurants and cookbook author of THE GREAT LOBSTER COOKBOOK, in partnership with Samuel Adams beer, will be travelling to Vancouver, B.C., to collaborate with three talented chefs at their respective restaurants.
It may have been a rainy day in September, but foodies alike braved the wet weather and came out to celebrate the 2nd annual AwesTRUCK awards ceremony at the historical Fort York Garrison Common.