#LegsAndTie Restaurant Day

#LegsAndTie Restaurant Day

During the last week of June we invited 4 Social Media savvy foodies who love to cook to join 4 of Toronto’s notable chefs in their restaurant kitchens to create Yorkshire Valley Farms‘ organic chicken-inspired dishes.

Melissa Ramos with Chef Donna Dooher (right) of Mildred Temple Kitchen

Here’s your chance to taste what they created.  One lucky guest will WIN a $100 gift certificate at the restaurant they end up at.  Follow the conversation on Twitter using #LegsandTie and get yourself invited to the hottest Eat-Up this summer.

Spaces are limited and invitations are strictly handled by our Influencers.

July 17 :: FABBRICA with Yvonne Tsui @th3hungrycat

July 24 :: BEAST with Joel Solish @foodie411

July 31 :: EDULIS with David Ort @ortdavid

August 6 :: MILDRED TEMPLE KITCHEN with Melissa Ramos @sexyfoodtherapy