During the last week of June we invited 4 Social Media savvy foodies who love to cook to join 4 of Toronto’s notable chefs in their restaurant kitchens to create Yorkshire Valley Farms‘ organic chicken-inspired dishes.
Melissa Ramos with Chef Donna Dooher (right) of Mildred Temple Kitchen
Here’s your chance to taste what they created. One lucky guest will WIN a $100 gift certificate at the restaurant they end up at. Follow the conversation on Twitter using #LegsandTie and get yourself invited to the hottest Eat-Up this summer.
Spaces are limited and invitations are strictly handled by our Influencers.
July 17 :: FABBRICA with Yvonne Tsui @th3hungrycat
July 24 :: BEAST with Joel Solish @foodie411
July 31 :: EDULIS with David Ort @ortdavid
August 6 :: MILDRED TEMPLE KITCHEN with Melissa Ramos @sexyfoodtherapy
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- Chef Rob LeClair from FABBRICA
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- presented by Fabbrica
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- Chef Scott Vivian from BEAST
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- presented by Edulis
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- David Ort getting ready for Kitchen Day
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- presented by Chef Michael Caballo of EDULIS