Gallery: Scotch Surf & Turf 2018

Gallery: Scotch Surf & Turf 2018

Last month Chef Derek Dammann brought the best of Scottish land & sea to his acclaimed Montreal restaurant, Maison Publique.

From Lochlander Scottish Salmon to Scotch Lamb, our guests celebrated with a selection of dishes made from Scottish ingredients now available in Canada.

Check out the press release here, & enjoy the gallery below.