Whether they were weekend BBQ lovers or downright Toronto foodies, locals were guaranteed to find something well done and delicious at the 1st Annual TORONTO BBQ WEEK, presented by SAMUEL ADAMS.
#BBQWeekTO took place at 15 select restaurants across the city from June 6th to June 12th 2016, each of which offered one heck of a delectable deal. For only 15 bucks, guests received a BBQ dish paired with a pint of Samuel Adams Boston Lager, The Go To Beer™.
It wasn’t just about those Texas-style Ribs or that Smoked Burger; there was a diversity in grilled goods that Toronto had to offer, from Thailand to Tuscany.
PARTICIPATING RESTAURANTS
AAA Public House, Barque Butcher Bar, Beer Bistro, Boots & Bourbon, Broncos, Campagnolo, Dog & Bear, Greenwood Smokehouse BBQ, Hogtown Smoke, Pai, Parts & Labour, Patois, Pukka, Smoque N Bones & The Harbord Room.
“The idea of pairing beer with food has been around for centuries. Today, there is such a wide variety of craft beer styles that beer is the perfect complement to any cuisine.
One of my favorite pairings is our Samuel Adams Boston Lager with BBQ. I hope you enjoyed the creative dishes each Chef had prepared for Toronto BBQ Week and how each one created a unique pairing with Samuel Adams Boston Lager.”
– Jim Koch, Brewer & Founder of Samuel Adams
CONTEST (NOW ENDED)
