Last month Chef Derek Dammann brought the best of Scottish land & sea to his acclaimed Montreal restaurant, Maison Publique.
From Lochlander Scottish Salmon to Scotch Lamb, Chef Dammann added Scotch Surf & Turf dishes to his regular menu for a limited time. This offering was in celebration of a selection of Scottish products becoming available in Canada, as well as being in anticipation of many more products about to hit the market in the coming months.
Check out the press release here, & enjoy the gallery below.
