With the holiday season comes friends, family, food and feeling grateful for all three. Our team, and our client Canola Eat Well, decided; what better way to give thanks than learning about our food right from the source, the farmers?

L-R: Betty Binon, Niki G, Ellen Pruden, Maria Leucia, Bianca Osbourne, Jeanette Andrashewski, Jasmine Baker, Shayma Sadaat, Jenny Kalynuik, Erin Macgregor & Jennifer Dyck

Hosted by Culinary Curator Jasmine Baker, our guests saw and heard firsthand how Canola Oil is made.

Then, in a great bake-off, everyone included canola oil in the makings of their delicious holiday chiffon cakes!

#MakeItCanola By The Numbers