What results when two gluten-free individuals come together goes beyond a desire to seek great food options for their dietary restrictions. With Marian and Rachael, this connection progressed from their personal lives into their professional line of work.
In 2016, Marian sought out Rachael for her role as a gluten-free influencer for a restaurant client seeking to highlight their gluten-free options. This lead to another collaboration down the road with Daura Damm, a gluten-removed beer brand. Rachael hosted an On-The-Menu dinner event at a popular Toronto restaurant, bringing together other influencers to experience gluten-free food and Daura beer.
Realizing there was something larger at play, Marian and Rachael joined forces. Combined, their expertise within the agency meets and exceeds the expectations of the gluten-free community. Henceforth, we welcome Branding & Buzzing’s silo Specialty Foods division.