From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty’s Seafood, comes a new collection of delicious recipes for shellfish of all kinds!

The Great Shellfish Cookbook¬†takes any level of home cook on a delicious food tour that focuses on Matt’s favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you’ll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster.

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