Estrella Damm Tapas Journey takes place from August 12 – 21
TORONTO (July 21, 2016) – Estrella Damm is proud to be partnering with Toronto’s top restaurants in one of North America’s thriving food cities. Pick up a Tapas Journey passport from any of the participating restaurants and enjoy three thoughtfully curated tapas with a cold Estrella Damm lager for $20. Tapas are the perfect reason to gather with friends and family to eat, drink, and socialize. Indulge in this fun yet classic Spanish tradition with Estrella Damm, brewed in Barcelona with Mediterranean ingredients since 1876.
Restaurants returning this year include Barsa Taberna, Carmen, El Catrin, Kanpai Snack Bar, Los Colibris, Marben, Mata Petisco Bar, Patria, Raca Café & Bar, Salt Wine Bar & The Good Son.
“Our ‘xiaochi’ or snacks is reminiscent of the tapas culture of small shared plates with bold flavours. Estrella has been a perfect complement to our diners as a food-forward beer especially coupled with the endorsement from star chef Ferran Adrià; it was an easy decision to be back for another exciting year of the Tapas Journey.” – Trevor Lui, co-owner of Kanpai Snack Bar
Joining the journey for year two are Bar Mar, Bar Raval, Bar Reyna, Bodega, Branca, Brassaii, Campo, DaiLo, Fat Pasha, Hush, Lamesa, Le Select Bistro, Locale Mercatto, Milagro, Miss Thing’s, Nuit Social, Origin, Parcae, Peter Pan Bistro, Provo FoodBar, Pukka, Rasa Bar, Scaramouche, Tapas at Embrujo, The Chefs’ House, The Harbord Room & Tinto Bar De Tapas.
“Asian cuisine, especially Dim Sum and Yum Cha, always reminded me of tapas. I’m excited to bring these dishes to the Tapas Journey this year.” – Chef Nick Liu of DaiLo
Each restaurant has been hand-picked to showcase Toronto’s leading, creative, culinary talent and to bring together tapas culture from across the globe. Whether it’s experiencing a traditional Spanish selection from Patria and Carmen, or indulging in the savoury offerings from Pukka and Lamesa, flavour favourites are guaranteed on anyone’s personal Tapas Journey.